This is Steve. I passed all parts of the CPA exam! I was studying for 3 of the 4 parts over the summer while working on house projects. Then the last section I studied quickly as I was working and waiting for Jenna to arrive. My scores were pretty good! (75 is passing)
Tax and regulation - 91
Audit - 84
Business - 91
Financial - 92
My job gives a little bonus for this now and mostly I'm relieved to not have to study while working and Jenna-ing.
Tuesday, November 22, 2011
Saturday, November 12, 2011
Jenna Elizabeth - The Birth Story
It was a marathon to get our little girl born. Approximate 24 hours of labor, 3 hours of pushing and it ended in a c-section. Here is my story...
Finally at 5:15pm I was fully dilated. I was elated! And then I pushed. I couldn't really feel the contractions, but the nurses helped and I did the best I could. I even pushed sideways to get the baby to corkscrew down. That helped but it wasn't quite enough. When the doctor came in (around 8pm) he said, "Let's stop the epidural for 30 min, just so you can feel the contractions." Well, they cut the medication and let me feel the full back labor. I think during the entire process of labor I threw up four times - more than I have in the last 10 years!
The baby got really close to coming out vaginally. The doctor knew I didn't want a c-section and we tried to use a vacumn, but the baby's face was up and just wouldn't come out. When they made the decision to do the c-section, I was in so much pain and was so tired that I didn't care what they had to do - just as long as they made the pain go away!

So my delivery was NOT the way I wanted it to be! I wanted to have a natural, vaginal delivery. The pain really, really, really hurt, but I almost had it and if labor had been shorter that would have helped... I wonder that they didn't look to see that her face was up before. I guess if she had been a smaller baby we could have had her without a c-section...
We came home early Friday afternoon and I was still so exhausted that I spent the next couple of days crying and crying uncontrollably. I am much better now and able to function on 4 hours (in a 24 hour period) of sleep. My incision still hurts but I am healing well and have already lost 19 pounds (17 more to go!). I am still bummed that I had to have Jenna this way, but she is healthy, and that is the most important thing.
And that is my story.
Monday October 31st
On this day I was so excited! I knew that babies usually don't come on their due date, but wanted our little girl to be born on this day. It was not to be. Instead, I went to the doctor. My body hadn't progressed from the last visit and he said that we would set an induction date for November 7th.The week of October 31st
I was a wreck. Every day I couldn't help but wonder, "Was today the day?" I didn't sleep very well that week. I went to mutual (at the time I was 2nd counselor in the Young Women's presidency in our ward) and to church that Sunday. Everyone was as anxious as I was to greet my little girl.Monday November 7th
My induction appointment was at 5:30 am. They started pitosin at 6 am. I was hooked up to a machine all day and only kind of felt contracts. I could handle the pain and I only progressed to a 3. The doctor suggested we stop pitosin, sleep at the hospital and get started again the next day. I had only slept 3 hours the night before and that sounded like a good idea. Especially when they offered me a sleeping pill!Tuesday, November 8th
Pitocin started again at 5:30am. I was having back labor and decided to get an epidural at 10am. The doctor who gave me the epidural was LDS! He is in North Stake and Steve's parents know him. He was gentle and that was very comforting. Around 3pm I started feeling labor pain on my left side - from the belly button to the opposite side. They gave me extra juice and that really helped.Finally at 5:15pm I was fully dilated. I was elated! And then I pushed. I couldn't really feel the contractions, but the nurses helped and I did the best I could. I even pushed sideways to get the baby to corkscrew down. That helped but it wasn't quite enough. When the doctor came in (around 8pm) he said, "Let's stop the epidural for 30 min, just so you can feel the contractions." Well, they cut the medication and let me feel the full back labor. I think during the entire process of labor I threw up four times - more than I have in the last 10 years!
The baby got really close to coming out vaginally. The doctor knew I didn't want a c-section and we tried to use a vacumn, but the baby's face was up and just wouldn't come out. When they made the decision to do the c-section, I was in so much pain and was so tired that I didn't care what they had to do - just as long as they made the pain go away!
After administering pain relief, they rolled me into the surgery room. I tried my best to ignore the fact that I was there and to stop the uncontrollable shaking. Thankfully I was so drugged that it felt like I was in the room for only 5 minutes. I remember they told me the baby came out, but nothing registered until I saw Steve's elated face. Jenna got really high APGAR scores and is a very healthy, alert baby. This is exactly what I wanted, just not via c-section.
Here I am doing my best to smile. Totally didn't work!
We came home early Friday afternoon and I was still so exhausted that I spent the next couple of days crying and crying uncontrollably. I am much better now and able to function on 4 hours (in a 24 hour period) of sleep. My incision still hurts but I am healing well and have already lost 19 pounds (17 more to go!). I am still bummed that I had to have Jenna this way, but she is healthy, and that is the most important thing.
And that is my story.
(Both my mom and my mother-in-law had c-sections for all of their babies, and I may have to join the club (we'll see...). At least I have a lot of empathetic support.)
Monday, October 31, 2011
Halloween
So I don't have a baby yet, but I did dress up for Halloween on Saturday.
(The cat who ate the fishbowl!)
Saturday, October 29, 2011
Beautiful Flowers
I love flowers. They make me go "ahhh". So relaxing.
Homegrown roses
Steve thought it would be more cost effective to buy rose bushes and cut roses from them rather than buying roses from the store.
Donated flower arrangement from The Wild Rose in Fresno
My sister-in-law is doing an internship at The Wild Rose and when the lady heard that my sister-in-law was throwing a baby shower for me and she offered to donate flowers. Very beautiful.
I've requested flowers from Steve when I deliver my baby.
Donated flower arrangement from The Wild Rose in Fresno
I've requested flowers from Steve when I deliver my baby.
Friday, October 28, 2011
Rockie Road Brownies*
I usually can get enough of a dessert. I can usually say "no". Not with this dessert though! Luckily I have Steve to help me eat it.
And yes, those are marshmallows on top of homemade brownies topped with a homemade chocolate drizzle.
**I didn't put in the peanuts.
To make this dessert you need:
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 cup butter
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk or sour milk (sour milk is 1 tbsp lemon juice added to 1 cup milk, which sits for 5 min before you use it)
1 1/2 teaspoons vanilla
1 1/2 cups dry-roasted peanuts**
3 cups tiny marshmallows
1 recipe Chocolate drizzle
1) Preheat over to 350 degrees Fahrenheit. Line a 13 x 9 x 2 inch baking pan with foil, leaving about 1 inch of foil extending over the ends of pan. Grease foil; set aside. In a large bowl stir together flour, sugar, baking soda, and 1/4 teaspoon salt, set aside.
2) In a 2-quart saucepan combine butter, 1 cup water, and the cocoa. Bring to boiling, stirring constantly. Add to flour mixture, beat with an electric mixer on medium speed. Add eggs, buttermilk, and vanilla. Beat for 1 minute. Stir in 1 cup of the peanuts. Pour into prepared pan.
3) Bake in preheated oven about 40 minutes (I cook about 35 min) or until a toothpick inserted in center comes out clean. Sprinkle remaining 1/2 cup peanuts and the marshmallows over hot brownies. Top with Chocolate Drizzle (below). Cool in pan on wire rack. Remove brownies from pan, using the overlapping foil to lift brownies. Place on cutting board, cut into bars. Makes 32 brownies.
Chocolate Drizzle: In a medium saucepan combine 1 cup semisweet chocolate pieces, 1/4 cup whipping cream (I used 1% milk, which worked just fine) and 2 tablespoons butter. Heat and sir over medium-low heat until smooth.
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 cup butter
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk or sour milk (sour milk is 1 tbsp lemon juice added to 1 cup milk, which sits for 5 min before you use it)
1 1/2 teaspoons vanilla
1 1/2 cups dry-roasted peanuts**
3 cups tiny marshmallows
1 recipe Chocolate drizzle
1) Preheat over to 350 degrees Fahrenheit. Line a 13 x 9 x 2 inch baking pan with foil, leaving about 1 inch of foil extending over the ends of pan. Grease foil; set aside. In a large bowl stir together flour, sugar, baking soda, and 1/4 teaspoon salt, set aside.
2) In a 2-quart saucepan combine butter, 1 cup water, and the cocoa. Bring to boiling, stirring constantly. Add to flour mixture, beat with an electric mixer on medium speed. Add eggs, buttermilk, and vanilla. Beat for 1 minute. Stir in 1 cup of the peanuts. Pour into prepared pan.
3) Bake in preheated oven about 40 minutes (I cook about 35 min) or until a toothpick inserted in center comes out clean. Sprinkle remaining 1/2 cup peanuts and the marshmallows over hot brownies. Top with Chocolate Drizzle (below). Cool in pan on wire rack. Remove brownies from pan, using the overlapping foil to lift brownies. Place on cutting board, cut into bars. Makes 32 brownies.
Chocolate Drizzle: In a medium saucepan combine 1 cup semisweet chocolate pieces, 1/4 cup whipping cream (I used 1% milk, which worked just fine) and 2 tablespoons butter. Heat and sir over medium-low heat until smooth.
Per brownie: 237 cal 13 g total fat (6 g sat. fat), 22 mg chol., 119 mg sodium, 27g carbo, 2 g fiber, 3 g protein.
*From "Anyone Can Cook", a Better Homes and Gardens cookbook, page 445.
Thursday, October 27, 2011
The Battle of Bull Run Reenactment (Oct 22)
The men prepped the cannons for battle
The war began with a BANG!
The Confederate soldiers joined the battle
The men fought heroically
The horses joined the fray
The wounded retreated
The dying were left as the battle moved on
The Union army marched away in defeat
You could pay to stay in a Confederate "boarding house"
And in case you wanted to use the shower...
...these were the prices
The war began with a BANG!
The Confederate soldiers joined the battle
The men fought heroically
The horses joined the fray
The wounded retreated
The dying were left as the battle moved on
The Union army marched away in defeat
You could pay to stay in a Confederate "boarding house"
And in case you wanted to use the shower...
...these were the prices
Wednesday, October 26, 2011
Hiding out
Our dog is approximately 28 inches high (to the shoulder), 47 inches long (to the rump) and 64 inches long (to the tip of the tail). (He kept wiggling so these are approximate.) He likes to fit into enclosed spaces. I am amazed at where he can fit his body. This is one of my favorites.
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